Pescayé Barrio Abajo in Barranquilla was awarded as Best Seafood in the area and reflects the region's proximity to the Atlantic coast to inspire its menu. It seeks to recreate a beachfront dining ambiance, featuring dishes like coconut rice and seafood cocktails for a relaxed weekend vibe. The establishment also stands out for emulating the laid-back essence of a seaside experience, complete with a menu that brings the coast's flavors to life, enhancing the dining atmosphere with a sense of coastal charm.

The restaurant sources its ingredients from nearby Ciénaga Grande de Santa Marta, supporting sustainable fishing practices that help the local ecosystem and artisanal fishing families. Pescayé Barrio Abajo works closely with fishermen who use traditional methods, for a respectful relationship with the environment and local traditions. This approach extends to celebrating Caribbean culture, making Pescaye a welcoming place.