Tío Darío, positioned in Yanahuara, Arequipa, stands out for its seafood. Positioned conveniently near Yanahuara Square, the establishment has a view of the volcanoes in the area. The diverse menu showcases dishes from the region and broader Peruvian cuisine, with a focus on fish and seafood, emphasizing the use of fresh, local ingredients from the South Pacific Coast and the Andean region.

Awarded as the Best Seafood in the region, within Yanahuara's historic surroundings, Tío Darío extends beyond mere dining to offer a cultural experience. It integrates the area's architectural beauty and historical significance into the dining experience, making it a destination for explorers in Peru.