Recognized as the Best Contemporary Restaurant in the city, Under Lindentræet in Odense C offers a dining experience in a historical setting from 1771, near H. C. Andersen's house. The restaurant merges history with modern culinary methods. It features a main dining room for 50 guests and a private room for 20, aiming for a personalized dining experience. The menu focuses on fresh, seasonal, and locally sourced ingredients, indicating a commitment to quality and sustainability. Each dish is prepared with attention to presentation.

The restaurant serves as a destination for both gastronomy and storytelling, blending traditional and contemporary tastes. Its approach to dining emphasizes the region's cultural heritage and a dedication to culinary arts. The atmosphere and service complement the culinary offerings, creating an environment that engages and satisfies guests. Through its dishes and setting, Under Lindentræet offers a unique exploration of local history and gastronomic innovation.