Bert & T's Desserts, was founded with the idea of a food truck dedicated to sweet treats, serving a variety of desserts, with a particular focus on gourmet cookies and brownies. The truck operates on the belief that every person deserves a delightful treat, crafting a authentic street food experience for those craving sweet treats on the go.

Gobble Gobble Food Truck in Charleston captures the spirit of Thanksgiving and Christmas all year round. With a menu inspired by traditional holiday favorites, the truck offers a range of turkey dishes, classic sides, and seasonal desserts. This festive approach to street food brings the joy and warmth of the holidays to the streets of South Carolina.

This food truck offers a wide range of options, from signature creations to comfort food classics, all with a cosmic twist. The menu is designed to take customers on an culinary adventure, with options like the Alien Bowl and Spaceball Sub keeping the experience fun and creative, with options for diverse tastes in the city.

Specializing in fresh seafood dishes like traditional fish and chips, the Fishin' Fellas truck offers a variety of innovative seafood options. Each dish is created to capture the essence of coastal flavors, providing an authentic seafood dining experience that brings a fresh seafood option to the street food scene of South Carolina.

Pawleys Front Porch Food Truck, is known in South Carolina, for its gourmet burgers and Southern-inspired dishes. This mobile kitchen brings the essence of South Carolina's cuisine to the streets, focusing on quality ingredients and inventive recipes. They go for an experience combining traditional Southern flavors with modern twists.

Chuckie Cheezz Steaks and Hoagiez is known in South Carolina for its authentic Philadelphia cheesesteaks and hoagies. The food truck uses high quality and fresh ingredients to recreate the flavors of the traditional Pizza. Their menu reflects their mission, offering a genuine taste of one of Philadelphia's most famous street foods.

Pizza for Pyros in South Carolina stands out for its artisanal, wood-fired pizzas. The mobile pizzeria offers options, including classic Margherita and creative roast chicken. Emphasizing the traditional art of wood-fired pizza making, the truck brings a unique culinary experience to various events, with a menu to both classic and adventurous pizza lovers.

Dae's Delicious Dogs in Columbia, South Carolina, specializes in unique hot dog creations. Their menu features a variety of toppings, catering to different tastes and occasions. From casual gatherings to formal events, Dae's Delicious Dogs brings a creative twist to traditional hot dogs, allowing visitors to customize the whole order.

MainEatz food truck in Columbia showcases the culinary heritage of Maine. Specializing in lobster rolls, clam chowder, and other coastal delights, each dish offers a taste of the Northeastern United States. The truck focuses on delivering a genuine Maine dining experience, being an option for seafood lovers in South Carolina.

Brain Freeze LLC, situated in Columbia, offers a range of ice cream options. This food truck presents a variety of flavors, ranging from timeless classics to innovative concoctions. It's a destination for those looking for a delightful and refreshing experience, with each flavor promising a unique journey through frozen treats.

Since 2012, Cast Iron Food Truck has become a staple in Tucson for its East Carolina pulled pork barbecue. A family recipe, passed down through generations, is at the heart of their offerings, providing a taste of tradition. The truck keeps authentic barbecue tradition in the community. Each dish reflects the flavors of traditional barbecue.

Cachita's Kitchen is a culinary gem serving Latin American flavors on wheels. Located in the heart of Chicago, this food truck is a celebration of homemade recipes and authentic dishes. From savory empanadas to savory rice bowls, Cachita's Kitchen takes your taste buds on a journey through the vibrant and delicious world of Latin cuisine.

City Limits Q is a food truck renowned for its barbecue, offering a variety of smoked meats. Their menu includes tender brisket and spicy ribs, each prepared with skill and a touch of hospitality. This truck is known for providing an authentic barbecue experience, attracting both locals and tourists seeking quality smoked meats.

The Wolf Pizza Co. in Tucson elevates pizza-making to an art form. They offer a variety of pizzas, from classic to innovative flavors, promising a journey of taste. This food truck is known for its authentic street food experience, blending traditional pizza craftsmanship with new culinary ideas for the visitors and clients in the region.

Barn Bites Food Truck, brings a taste of the South to the streets. Operating from a mobile red barn, the South Carolina-based truck serves freshly breaded chicken and pork tenderloin sandwiches, among other offerings. Catering to events and always on the go, Barn Bites is recognized for delivering quality, and creative sandwiches for those in the area.

The Arepa Chef food truck specializes in Venezuelan arepas, bringing a slice of South American cuisine to South Carolina. Their menu is full of Venezuelan culinary traditions, featuring a variety of fillings and combinations. Each arepa is crafted to provide a genuine taste of Venezuelan culture, making The Arepa Chef a go-to destination.

Based in Blythewood, South Carolina, Blue Collar Café Mobile Food offers Southern comfort food, like Fried Pork Sandwiches and Fries. Also serving businesses and events, they bring classic flavors to a variety of settings, including office events and hospital lunches, with their Southern cuisine and customer service.

Tacos Olé is a Mexican street food with a focus on authentic flavors. Their specialty is in crafting a range of tacos, from traditional roast beef to vegetarian options. The food truck is dedicated to the essence of Mexican cuisine, with a diverse menu that offers options to various tastes while maintaining the authenticity.

Haute Dog Lady's presence in Tucson is marked by its innovative approach to gourmet hot dogs. The truck offers a diverse range of hot dogs, each one a twist on classic street food. With creative toppings and quality ingredients, they cater to a variety of tastes, from traditional to innovative, gathering all types of clients and visitors.

In Columbia, the Belgian Waffle Truck brings the true taste of Belgian Liege Waffles to the Columbia streets. Their commitment to authentic Belgian food is evident in their use of imported ingredients and traditional recipes. Each waffle combines the heritage of Belgian waffles with the convenience of street food.