Aangan by Rohit Ghai was awarded as Best Indian Restaurant in the city and is located at the Shangri-La Al Husn in Muscat. The restaurant, renowned for its unique take on Indian cuisine, offers a dining experience that emphasizes shared meals in a warm and welcoming environment. Aangan, meaning 'courtyard' in English, is designed to embody this communal and cozy dining concept. Its location on a clifftop overlooking the Gulf of Oman adds to the charm, with the restaurant's design drawing inspiration from both Omani heritage and Indian roots. This includes cozy dining spaces and an alfresco terrace, enhancing the overall ambiance.

The menu at Aangan is extensive, allowing guests to mix and match dishes that are rich in flavor. Chef Ghai employs a contemporary approach to traditional Indian cuisine, creating vibrant dishes such as Aloo Tikki and signature Masala Prawns. The restaurant's culinary team, led by Chef Deepu Jose and Restaurant Manager Parag Kamtekar, is dedicated to providing distinct dining experiences. Aangan operates daily for dinner from 6.30 p.m. to 10.30 p.m., though it is advisable to contact the restaurant in advance for reservation confirmation. The restaurant offers a range of pricing options, from affordable to upscale, and caters to various dietary needs, including vegan options.