Awarded as the Best Bistro in the city, Coco Bistro is located within the largest palm grove on Providenciales in the Turks and Caicos Islands, near the Grace Bay area. This restaurant is known for offering fresh local food under a canopy of coconut palms. It is close to many resorts, making it a convenient choice for an experience for visitors in the region.

The restaurant's reputation is largely due to Stuart Gray, the executive chef and owner, who focuses on using local ingredients. His approach to Caribbean cuisine is based on simplicity and flavor, aiming to provide a good dining experience. Coco Bistro's setting and commitment to food quality aim to offer a pleasant evening out, rather than just a meal.