Located in a prominent district of Tokyo, the restaurant has carved a niche for itself with its Omakase courses, which emphasize winter ingredients. Having secured the distinction of Best Sake in Tokyo, the establishment has positioned itself as a choice venue for a range of events, from official banquets to more laid-back social affairs. Beyond the food, the restaurant prides itself on an extensive sake selection that encompasses over 50 different varieties. This collection has been carefully curated by individuals who are not just familiar with sake but are certified experts in the field.

Their selections make the offerings cater to a broad spectrum of tastes, satisfying both the seasoned sake aficionado and the curious newcomer. A defining feature of this establishment is the depth of knowledge present in its staff. Several among them are not just servers but have backgrounds in sake brewing, a detail that adds a layer of authenticity to the experience. As guests navigate their meal, the informed staff are equipped to guide them through the intricacies of Japanese sake, enriching the dining experience with cultural and historical context.