The Vintage Emporium Da Kao, opened in 2014, recently won Best Brunch in Ho Chi Minh City. It aims to bring a bit of Sydney's lively coffee scene to Saigon. The place stands out for its use of reclaimed wood, showing a dedication to both sustainability and design. The cafe focuses on serving top-notch food and drinks with high-quality ingredients. After the first location's success, a second cafe opened in Thao Dien in 2018, keeping up the vintage look and featuring designs from famous designers like Hans Wegner.

The Thao Dien location keeps up the same efforts, blending Saigon with Sydney's varied food culture and welcoming atmosphere. The cafes' menus honor Sydney's varied food scene, including Chinese cuisine influences and healthy choices. They prioritize fresh, local Vietnamese ingredients, supporting local farmers. Guests can try a range of meals like healthy bowls, eggs from free-range chickens, old-fashioned sandwiches, and fresh salads.