The Wheeler family's journey in maple syrup production started decades ago with Vernon Wheeler's childhood interest. In 1978, Vernon and his wife Judy began producing maple syrup on the Highland Line with 2,300 taps. Their operation expanded over the years, involving their children: Mark, Angela, Kristen, and Tracy. In 1996, the family opened a Pancake House built with local materials, initially operating seasonally. After the 1998 Ice Storm, it began to stay open throughout the year, adding nature trails and snowmobile routes.

In 2000, the Wheelers added the Maple Heritage Museum to their operations, showcasing Vernon's collection of maple artifacts, which received Guinness World Record recognition. Wheelers Maple has grown to tap over 40,000 trees using modern technology while upholding high-quality standards. Based in Canada, Wheelers Maple is a reflection of the Wheeler family's longstanding commitment to maple syrup production.