Bussin Jerk ATL, a family-operated venture, offers a fast food approach to Jamaican cuisine. Their menu features specialties like Bussin Wings with Fries, Jerk Chicken Nachos, Jerk Chicken Coco Bread, and Philly with Fries. With a strong background in hospitality, they focus on providing excellent customer service and authentic island flavors.

GAS Food Truck, a vegan-focused food truck focus in an veg-inclusive menu, providing a range of vegetarian options including burgers, sandwiches, and fries. Among their offerings are the Supa-Mon Gas Cheeze Burger and Chili Bowl, creating a inclusive street food experience to the plant-based crowd in the Atlanta region.

Established in 2012 as the Southeast's first food truck, was inspired by LA's gourmet street food scene. Pioneering a fusion of Korean BBQ and Mexican cuisine, they've transitioned from a mobile operation to a brick-and-mortar presence while maintaining a commitment to fresh, house-made ingredients and unique global flavors.

Che Butter Jonez, started by Malik Rhasaan and Detric Fox-Quinlan, began as a food truck in 2018 and expanded to a brick-and-mortar location in Atlanta in 2021. Known for their rotating menu and signature burgers, the eatery also supports local chefs through 'BYTE CLUB'. Adapting during the pandemic, they entered the movie prop industry.

Serving a delectable variety of dishes, including flavorful rice, succulent meats like chicken and beef, and various other enticing options. Their menu promises a delightful culinary experience, making them a must-try for those seeking delicious and diverse food in the Atlanta area.

Founded in 2016 by four high school friends, SmokeShow Southern Style BBQ in Augusta, Georgia, specializes in authentic BBQ using family recipes. Team members include Jermel Bennett, a Southern native passionate about BBQ, and Will Dunaway, who values the joint venture with his friends. Jake Wood, combining his culinary and fashion interests, contributes his unique 'Jake Sauce'.

The Atlanta Pizza Truck, specializing in Neapolitan pizza, is a culinary highlight in Atlanta, Georgia. Master pizzaiolo Alessio Lacco, trained in Naples, Italy, crafts pizzas with a soft, tender crust, cooked in a 900° wood-burning oven mounted on a blue Italian Piaggio ApeCar. Along with Sofia, Alessio brings authentic Pizza Napoletana to various events and pop-ups throughout Atlanta.

Founded in 2015 in Atlanta, 9th Ave Street Food started as a stand, inspired by a New York festival. Expanding to a food truck in 2017, they served signature dishes like 'Jerk Chicken Philly'. After management changes, Angelique Ribeiro took over in 2021, reopening in 2022. Their mission: to blend international cuisine with quality and creativity.

Anna & Cali's Cafe Food Truck in Atlanta, GA, specializes in barbecue and more, serving a variety of occasions. With over 10 years of experience in barbecue, they offer a range of options from quick sandwiches to extensive catering spreads for events. Their expertise in barbecue and burgers has made them a go-to destination for barbecue fans in the area.

Mix’D UP, a burger truck styled after Hard Rock Café, emphasizes quality ingredients sourced locally and sustainably. Their menu includes standout items like the Flying Mix Burger, El Sobrero, and Texan. Catering to various events, they offer a unique take on classic burger and fries combinations, creating a fun and emrican street food experience.