Yoshi's Kitchen is a food truck in Savannah, GA, known for its authentic Japanese street food with a gourmet twist. With a diverse menu that includes chicken teriyaki, pork belly, fried shrimp donburi, gyoza, edamame, and miso soup. Catering to various tastes, Yoshi's Kitchen offers a culinary experience for events or for those seeking Japanese cuisine on the go.

Traditional British cuisine with a modern twist at Pie Society, where a family's dedication to innovation meets classic recipes. Their handmade Meat Pies, Pasties, Quiches, and Desserts capture authentic British flavors. The menu expands to hot pasties/rolls, a café selection, and more. Proudly serving in Pooler & Savannah, they offer a slice of Britain in their bakeries, pubs, and food truck.

A Savannah-based venture, emphasizes sustainable and transparent food sourcing from local farmers. Their commitment to 'slow food' involves educating customers about local food sources, fostering community support and sustainability. Specializing in all-wood fire smoking, they use oak and pecan wood for a unique blend of flavors in their smoked meats and Southern dishes.

The Naked Dog Savannah, a renowned food truck in Savannah, offers gourmet Vienna all-beef hot dogs served in steamed poppy seed buns, complemented by a selection of fresh, condiments. Focused on quality and affordability, they aim to provide a satisfying culinary experience, with a commitment to customer service and open feedback.

Latin Chicks, established in 2009 in Savannah, Georgia, offers a fusion of Latin American cuisine. Spearheaded by Mary Githens and Chef Miriam Sosa, the menu features dishes like “Pollo a la Brasa,” marinated in Peruvian spices, and Pernil Asado Pork. Emphasizing fresh, healthy alternatives, they blend strong flavors.

The Late Night Food Truck, known for having the best lamb chops in the city, offers a diverse menu that includes BBQ and seafood. Specialties like Fried Broccoli, Fried Lobster Tails, Grilled Salmon, and Homemade Turkey & Beef Burgers make it a popular choice. Operating as a 'backyard grill truck', they provide a unique late-night dining experience.

Brian Maher and Russell Butter, Savannah, GA natives, combined their love for tacos and culinary creativity to launch Dark Shark - Taco Attack. This food truck, known across Georgia, offers unique tacos beyond traditional flavors. Their menu features a variety of tacos with international and regional twists, including pulled pork with kimchi and pesto with zucchini and bell peppers.

In August 2014, the owners embarked on their food truck journey in Savannah with the unique concept of selling shaved ice. Their discovery of Kona Ice revealed more than just a business opportunity. They found a product and company with integrity, a mission focused on community and philanthropy. The Kona Ice experience, for them, extends beyond business, emphasizing community engagement.

WillYum's Take-out Eatery, located in midtown Savannah, is known for its exceptional American comfort foods. Chef William Thomas and his team offer a variety of enticing dishes, including Smoked Fried Wings, Crab Cake Sandwiches, and Seafood Fries, making it a popular destination for a comfort and all american food experience.

This food truck offers original Cajun and Southern cuisine, with a menu featuring seafood, wraps, burgers, fish, sandwiches, chowder, and veggie-friendly dishes, all made fresh and cooked to order. A highlight is their original Bayou Cafe hot sauce, known for its distinctive flavor and worldwide shipping, adding a Cajun touch to any dish or drink.