Sébastien Idée, known as Seb, is a French chef with a deep-rooted passion for high-quality food, influenced by his childhood experiences at French farmers markets. His food philosophy centers around the impact of dietary choices on one's energy and daily life. After moving to the US, Seb launched a wood-fired cuisine business in July 2010.

Chiri's Momo Delights stands out as a destination for handmade Nepali dumplings in the streets of Boulder. They specialize in crafting authentic Nepalese Momos, complemented by traditional homemade tomato chutney, another traditional option are the noodle bowls, offering a authentic experience of Nepal in the city.

A destination known for serving both sweet and savory crepes. This truck is recognized as a go-to spot for crepe lovers in the area. Whether you're craving dessert or a salty crepe, Holy Crepe offers a wide variety of options to the locals and visitors in the Boulder area, the menu highlights the Ratatouille and Norwegian crepe recipes.

With authentic Mexican cuisine, this food truck emphasizes the importance of traditional cooking methods and the use of genuine spices and seasonings, aiming to provide a unique taste experience. Their menu features a variety of street tacos including asada, barbacoa, chicharrones, and al pastor, all served in corn tortillas with onions and cilantro.

Julio Martinez, after a 16-year culinary journey at some restaurants in Boulder, launched 'Los Dos Bros' food truck with a focus on Mexican specialties. Alongside traditional burritos, tamales, tortas, enchiladas, and tacos, the truck offers a diverse menu, reflecting his Mexican heritage, contributing to Boulder's culinary scene.

With a diverse selection of authentic Tibetan and Indian cuisine, this establishment also offers a variety of internationally influenced dishes. They place a strong emphasis on creating full of spices, nutritious, and healthy food options at reasonable, prices, catering to a wide range of culinary preferences and offering an middle eastern experience.

Specializing in French Bread Po Boys, their menu features some other house specialties like fried shrimp, fried oyster, fried chicken, and smoked pork belly po boys, along with crab cakes, gumbo, fries, and beignets. They also offer their services for catering, corporate events, breweries, and festivals for the Boulder region.

Grey Duck updates the traditional Smørrebrød, originally a lunch staple for workers, by infusing new techniques and flavors. Focusing on local ingredients and skilled preparation, they elevate the open-faced sandwich to a culinary experience. Operating from a food truck, Grey Duck offers a unique take on 'Bread & Butter'.

Starting in 2011 with a single taco cart on Pearl Street Mall, McDevitt expanded with a Sanitas Brewing Company partnership, setting up a taco cart on their patio. With a musical atmosphere, local events and festival events, this truck collaborates to a mexican atmosphere in the Boulder area, with The McDevitt Margarita and variety of tacos.

Rooted in Mexican tradition, this family-owned eatery in the USA prides itself on authentic recipes handed down over generations. Their diverse menu, featuring tacos, burritos, sandwiches, and breakfast items, reflects a deep connection to Mexican culinary heritage, offering a taste of vibrant and flavorful dishes that embody their culture.