El Güero Food Truck, founded by families, serves fresh food like Tortas, Munchies Fries, Cubana Sandwiches and the Faded Burger. It emphasizes quality ingredients and supports local community efforts. The truck is known for promoting inclusivity, welcoming people of all backgrounds. Its goal is to strengthen community in the area.

Founded by a trio of friends, this kitchen is committed to reshaping the culinary landscape with a focus on quality and flavor. They offer dishes like the Steak & Chicken Combo Plate, Steak & Shrimp Combo Plate, and Steak Plate, each cooked with care and a dedication, a go to spot for street food dining experience for every taste.

Birrieria Los Gonzalez offers a unique dining experience with their Tijuana-style Birria de Res. Their menu includes options like the Quesadilla with birria, onion, and cilantro, the meatless Quesadilla No Carne, and various Quesatacos, both Regular and Dorado style. For those seeking crunch, the Vampiro features a crunchy corn tortilla with birria.

Adiel Nahmias, known for elevating Middle Eastern fine dining, has been a prominent chef/owner for over a decade. Seven years ago, he and Ella Nahmias launched The Holy Grill, a glatt kosher food truck in downtown's Garment District, serving Israeli cuisine. Its popularity led to the recent opening of a namesake restaurant in Pico-Robertson.

Fettes Schwein, a Los Angeles-based food truck, specializes in American/Austrian fusion cuisine. They offer a diverse menu including handcrafted burgers, schnitzel, hot-dogs, rice bowls, fries, and salads. Catering to a wide range of tastes, Fettes Schwein is a top choice for those seeking a blend of spices and flavorful meals.

This eatery excels in Mexican cuisine, offering tacos, burritos, and quesadillas with authentic flavors like al pastor, carne asada, chicken, and chorizo. Their commitment to traditional cooking methods results in dishes that genuinely represent Mexican culinary traditions, appealing to a wide audience in the streets of Los Angeles.

Chava's Food Truck, a go-to destination for Mexican cuisine, serves a variety of dishes including breakfast tacos and burritos, chorizo with eggs, enfrijoladas, and tostada salad. Known for their authentic flavors and welcoming service, they provide a genuine Mexican street food experience in the streets of Los Angeles.

Dedicated to authentic Mexican cuisine, this eatery excels in creating burritos, tacos, and unique taco salads, blending traditional flavors with culinary innovation. They also specialize in Guatemalan and Mexican dishes, offering house specials like shukos and garnachas, all made from scratch, winning over locals with their distinct flavors and homemade touch.

For a decade, Leo's Tacos Truck has been making Mexican food across Los Angeles, expanding to 10 trucks for customer convenience. Known for their Al Pastor Tacos, Quesadillas, Fries and other iten on the menu they offer a authentic Mexican street food experience for both locals and visitors all around Los Angeles.

Chef Jason Winters, with 27 years of culinary experience, founded Urban Pie, a pioneering mobile wood-fired pizzeria in Southern California. Known for its sourdough pizza, Urban Pie uses artisan flours and naturally fermented dough, alongside New York-sourced mozzarella.